Foremost’s New Executive Chef, Andrew Cross, has been cooking since he was a young boy. His passion for food came from his grandmothers who taught him traditional Scandinavian and Southern dishes as well as a love for the kitchen. Growing up on an organic, sustainable farm in Washington, Andrew learned to respect not only local, seasonal ingredients, but also nose-to-tail cooking, butchering, and a love for foraging, clamming, crabbing and fishing. Having lived in various places across the country and having gained different perspectives in cooking from some of the best chefs in the world, Andrew and his wife’s love for the coastal life was calling again to bring fresh seafood and local meats to the table. Chef Andrew’s resume includes experience in Seattle’s James Beard nominated Canlis Restaurant, James Beard award winning Canon Whiskey and Bitters Emporium, Tavern Law, Pierside Kitchen, just to name a few.
Chef Drew Vaughan comes to Foremost by way of the East Coast. Drew grew up in North Carolina and was classically trained in NYC graduating top in his class. Growing up in a small rural community with a rich history of multi-generational farmers and fishermen, eating local wasn’t a new food trend, it was a way of life. Drew’s passion for utilizing local ingredients connected to the community and to the people who grow and understand where the food is coming from fits right in at Foremost Wine Co., and as he puts it, “It is a nod and honor to my heritage.” Chef Drew’s professional experience east to west brings him from Macao Trading Company in NYC, Brine and Bottle in North Carolina, Wolfgang Puck Catering in Los Angeles.
FOREMOST restaurant and lounge strives to ignite everyone’s inner passion for food and wine. We put forth an honest menu with thoughtfully sourced local ingredients, an eclectic atmosphere, and an award-winning wine list. We promise you will have an experience you won’t soon forget.
Wine Bar and Lounge
Our lounge offers a full wine list as well as the full menu, and is the perfect place to relax and socialize with a glass of wine in hand.
One of the many things that wine improves is food- at the Foremost Wine Company restaurant we prepare farm fresh, locally sourced dinner and brunch with an extensive wine list.
Enjoy charcuterie and fresh cheeses at our unique burrata bar.
OPEN FOR DINNER
Tuesday, Wednesday, Thursday 6-9 PM
Friday and Saturday 6-10 PM
5-6:30pm Tuesday-Saturday in the lounge and wine bar
Closed Sundays & Mondays
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Foremost offers four unique event spaces, promising a great fit for your next gathering! View space details and photos below, just click to expand.
Our Front Lounge is the perfect eclectic setting for your next cocktail party or intimate dinner! Let our staff cater to your needs with exceptional food and wine service.
Private Dining Room
Our Private Dining Room offers unparalleled exclusivity, and is equipped with a flat-screen TV with HDMI. It’s ideal for corporate guests looking for an exceptional dining experience.
Main Dining Room
Reserve the Main Dining Room for an unforgettable private experience. Perfect for any celebration, with exciting food and beverage options and dedicated service staff.
Full Restaurant Buyout
Weddings, corporate functions and beyond! Reserve all of Foremost for the ultimate private celebration with one-on-one assistance from our Events Coordinator.
Let Foremost Wine Co. cater your next celebration! Our seasonal menu options created by Chef Julie Simon allow guests to customize their experience to best fit their vision for any event. We have an experienced staff that provides a full service experience, including set-up and clean-up. Foremost Wine Co. catering also offers additional rental services. Please call or email for more details!